10/31/2012

7-Up Bundt Cake

7-Up Bundt Cake
Best Pound Cake Ever! 
1½ cup margarine or butter
3 cups sugar
5 eggs
3 cups flour
2 Tbsp. lemon extract
3/4 cup 7-Up  

*Cream sugar & shortening together & beat until light and fluffy.
*Add eggs, one at a time and beat well.
*Add flour.
*Beat in lemon extract and 7-Up.
*Pour batter into well greased and floured jumbo Bundt pan.
*Bake 325 degrees 1 1/4 hour.

Hint: Lots of batter! Can make a Bundt cake to take plus a medium/small loaf to keep!
Note: I make this cake to include Christmas gift packages and use the mini Bundt pans. They are so cute put in see through individual holiday bags.

7-Up Mini Bundt Cakes!
Individually wrapped and ready for sending or giving.
 CLICK HERE to print a copy of the recipe.
 

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