7-Up Bundt Cake
Best Pound Cake Ever!1½ cup margarine or butter
3 cups sugar
3 cups flour
2 Tbsp. lemon extract
3/4 cup 7-Up
*Cream sugar & shortening together & beat until light and fluffy.
*Add eggs, one at a time and beat well.
*Beat in lemon extract and 7-Up.
*Pour batter into well greased and floured jumbo Bundt pan.
*Bake 325 degrees 1 1/4 hour.
Hint: Lots of batter! Can make a Bundt cake to take plus a medium/small loaf to keep!
Note: I make this cake to include Christmas gift packages and use the mini Bundt pans. They are so cute put in see through individual holiday bags.
|7-Up Mini Bundt Cakes!|
|Individually wrapped and ready for sending or giving.|