1
1/2 cup butter or margarine, softened.
1
1/4 cup sugar
1
1/4 cup brown sugar
2
Tbsp vanilla
2
eggs
3/4
creamy Peanut Butter
4
cups flour
2
tsp baking soda
½
tsp salt
1
bag (24 oz) semisweet chocolate chips (4 cups)
Instructions
1.
Heat oven to 350 degrees.
2.
Beat butter, sugars, vanilla and eggs on
medium speed until light and fluffy.
3.
Add peanut butter and blend
4.
Stir in flour, baking soda and salt. (dough
will be stiff)
5.
Stir in Chocolate Chips
6.
Use an un-greased cookie sheet.
7.
Drop cookies on a parchment paper lined
cookie sheets using a cookie scoop (similar to an ice cream scoop, but smaller)
8.
Bake until light brown. (centers will be
soft)
9.
Cool 1-2 minutes; remove from cookie sheet
to cooling rack.
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