Winter Carrots

Winter Carrots
Best Carrot Casserole!

Source: Joan Hay, my sister - Thank you Joan!

4 1/2 cups carrots, peeled and sliced
1/2 cup mayonnaise
2 Tablespoons chopped onion (can use green onion)
2 Tablespoons prepared horseradish
1/4 teaspoon salt
Dash pepper
1/2 cup Ritz crackers, crushed
2 Tablespoons butter


In saucepan, cook carrots covered in boiling salted water 10 minutes until tender.

Drain; place in one-quart casserole.

Combine butter, onion, horseradish, salt, pepper.
Spoon over carrots.

Mix cracker crumbs and butter Sprinkle on top.

Bake uncovered 350 degrees for 30 minutes.
Serves 8. (seriously, if there are two of you, you can finish this the next day!)