Sour Cream Coffee Cake

Sour Cream Coffee Cake

YUM!

Baked in a Medium Loaf Pan

Cake Ingredients:

1 cup butter

2 cups sugar

2 eggs

1 cup sour cream

1 teaspoon vanilla

2 cups flour

1 teaspoon baking powder

¼ teaspoon salt

Topping Ingredients:

6 Tablespoons brown sugar

2 teaspoons cinnamon

1 cup nuts

Instructions:
Preheat oven to 350 degrees. Cream sugar, butter and eggs until smooth; slowly add sour cream and vanilla. Sift and add flour, baking powder and salt. Mix at medium speed until smooth. Grease and flour 10-inch tube or Bundt pan. Pour in 1/2 of the batter, sprinkle with 1/2 of the topping, and then add the other half of batter and remainder of topping. Bake at 350 degrees for 60 minutes. When finished, mix some 10X sugar, milk, and about 1 teaspoon of vanilla. Drizzle over top of the cake to frost.

Note: I usually bake small or medium loaf pans instead of the Bundt pan. One to give and some to freeze. Usually makes about 3-4 loaf pans depending on the size you use.

YUM!