11/06/2018

Pumpkin Bread


Revised recipe from Wild About Texas Recipe Book


INGREDIENTS
15 oz can pumpkin
½ cup vegetable oil
8 oz. applesauce
3 cups sugar
2/3 cup water
4 eggs
3 ½ cups flour
1 ½ tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. cinnamon
½ tsp. cloves
1 ½ cups chopped walnuts

INSTRUCTIONS
1.    Preheat oven to 350 degrees. Grease and flour pans.
2.    Mix pumpkin, oil, applesauce, sugar, eggs and water together.
3.    Add flour and stir well. Add 5 remaining ingredients and mix until creamy.
4.    Pour into well greased and floured pans. Or use that fabulous flour spray stuff. Baker’s Joy or store brand.
Pan sizes:
·       Two large meatloaf pans or
·       Four 3 x 2⅜ x 2¼ pans or
·       10 small aluminum pans (the real small disposable ones you can buy at the grocery store)
5.    Bake for one hour. Cool slightly before removing from pan.

Yield: 20-24 servings.

Love it with cream cheese.

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