Pumpkin Bread

Revised recipe from Wild About Texas Recipe Book

15 oz can pumpkin
½ cup vegetable oil
8 oz. applesauce
3 cups sugar
2/3 cup water
4 eggs
3 ½ cups flour
1 ½ tsp. salt
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. cinnamon
½ tsp. cloves
1 ½ cups chopped walnuts

1.    Preheat oven to 350 degrees. Grease and flour pans.
2.    Mix pumpkin, oil, applesauce, sugar, eggs and water together.
3.    Add flour and stir well. Add 5 remaining ingredients and mix until creamy.
4.    Pour into well greased and floured pans. Or use that fabulous flour spray stuff. Baker’s Joy or store brand.
Pan sizes:
·       Two large meatloaf pans or
·       Four 3 x 2⅜ x 2¼ pans or
·       10 small aluminum pans (the real small disposable ones you can buy at the grocery store)
5.    Bake for one hour. Cool slightly before removing from pan.

Yield: 20-24 servings.

Love it with cream cheese.

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