7-Up Bundt Cake

7-Up Bundt Cake

Best Pound Cake Ever! 

1½ cup margarine or butter

3 cups sugar

5 eggs

3 cups flour

2 Tbsp. lemon extract

3/4 cup 7-Up  

*Cream sugar & shortening together & beat until light and fluffy.

*Add eggs, one at a time and beat well.

*Add flour.

*Beat in lemon extract and 7-Up.

*Pour batter into well greased and floured jumbo Bundt pan.

*Bake 325 degrees 1 1/4 hour.

Hint: Lots of batter! Can make a Bundt cake to take plus a medium/small loaf to keep!

Note: I make this cake to include Christmas gift packages and use the mini Bundt pans. They are so cute put in see through individual holiday bags.

7-Up Mini Bundt Cakes!

Individually wrapped and ready for sending or giving.

 CLICK HERE to print a copy of the recipe.