Million Dollar Fudge

Million Dollar Fudge

Yummy recipe from my friend Betty. This makes a huge batch of fudge.
The perfect  Christmas candy.  

3 pkg. Chocolate Chips (6oz.each)
3 plain large Hershey bars (4 1/2 oz. each)
1 tall can Carnation Evaporated milk
4 1/2 c. sugar
¼ lb. margarine
1 jar Marshmallow cream
1 lb. pecans
2 t. vanilla

Combine milk, sugar, margarine in large pan. Cook until it comes to a rolling boil, then boil for 41/2 minutes. Add 3 pkg. chocolate chips, Hershey bars chopped fine, marshmallow cream and beat until dissolved. Add pecans and vanilla.

Pour onto a greased cookie sheet.

Makes 6 pounds of fudge.

Keeps well in the refrigerator for several weeks. 

Here's the fudge all wrapped up ready to give as gifts!

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