Million Dollar Fudge

Million Dollar Fudge

Yummy recipe from my friend Betty. This makes a huge batch of fudge.

The perfect  Christmas candy.  

3 pkg. Chocolate Chips (6oz.each)

3 plain large Hershey bars (4 1/2 oz. each)

1 tall can Carnation Evaporated milk

4 1/2 c. sugar

¼ lb. margarine

1 jar Marshmallow cream

1 lb. pecans

2 t. vanilla

Combine milk, sugar, margarine in large pan. Cook until it comes to a rolling boil, then boil for 41/2 minutes. Add 3 pkg. chocolate chips, Hershey bars chopped fine, marshmallow cream and beat until dissolved. Add pecans and vanilla.

Pour onto a greased cookie sheet.

Makes 6 pounds of fudge.

Keeps well in the refrigerator for several weeks. 

Here's the fudge all wrapped up ready to give as gifts!